2-3 cucumbers
1lb cooked shrimp (I just used a bag frozen of mini shrimp)
Greek Yogurt (start with 2 tablespoons and add more if you’d like)
1 tsp of dill
1/4 cup chopped onion
Chopped scallion (optional)
Salt and pepper to taste
Old Bay
Slice the cucumbers into 1″ slices. Using a melon baller, carefully scoop out the center (leaving the bottom in tact.)
Mix all other ingredients together and scoop into the cups. Sprinkle with Old Bay.
Tips: *This would also be great for crab or tuna salad
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