The National Cancer Institute has listed kale as being one of the top ten cancer-fighting foods (alongside garlic, grapes, tomatoes, and blueberries just to name a few). Here are a few gems from one of my favorite cooking blogs that incorporate this tasty dark leafy green. Enjoy!
Gypsy Soup
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Kale with Garlic and Cranberries
Lemon Garlic Shrimp Scampi with Kale and Polenta
Photos courtesy Cinnamon Spice & Everything Nice.
Written by Rachel of Open Eyes Press
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