Recipe - Coffee Rubbed Tenderloin in a Whiskey Chocolate Peppercorn Sauce

Coffee Rubbed Tenderloin in a Whiskey Chocolate Peppercorn Sauce


Serves 10

1EA Beef Tenderloin Trimmed
1C Coffee
TT Salt
TT Pepper
TT Garlic
TT Onoin Powder
TT Ground Rosemary
TT Thyme
2LB Chocolate Tempered
1C Heavy Cream
2T Peppercorns
1C Whiskey

Combine coffee to other seasoning and cover tenderloin overnight
Next morning wipe excess rub off
Sear beef in pan with little oil until forms crust
Remove beef and add peppercorns, saute briefly
Add whiskey to flambe and then cover
Remove cover add heavy cream and then chocolate
Let simmer for 10 minutes not to burn
Place beef in over on an elevated rack until desired doneness and serve with chocolate sauce

It's absolutely delicious!

Recipe courtesy Chef Ben Simpkins at Richardson Farms

Written by Kelly of Kelly's Keychains