Fried chicken backs will reward you with an excellent ratio of crispy coating vs. meat (the coating is what you are after anyways right?) and you can purchase a big bag of them at the farmer's market for about five bucks. You can also easily grill them using your favorite seasonings. Trader Joe's Lemon Pepper that comes in a spice grinder is a great option as is their South African Smoke Seasoning Blend.
When the weather cools, try chicken backs roasted in the oven with a good smattering of dried, rubbed rosemary, chopped fresh garlic, and salt and pepper. Happy bone gnawing!
Written by Barbara of Baltimore Soaps and More
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