Saturday, January 16, 2010

The Best Vegan Chocolate Chip Cookies You’ll Ever Put in Your Face

Just because these cookies are vegan doesn’t mean they are filled with rainbows of health and nutrition; they are however filled with luscious chocolate and gooey goodness. I guarantee they will melt your face off as well as your non-vegan friends’ faces with happiness and joy for this old-fashioned favorite that happens to have a non-dairy spin. Throw some nuts into them to shake things up. Here's what you'll need:

½ pound buttery vegan sticks
1 ½ cups sugar
1 tsp molasses
1 tsp vanilla extract
1 tsp salt
1 ½ tsp baking soda
2 tblsp non-dairy milk
2 ½ cups all-purpose flour
1 ½ cups chocolate chips
1 cup cashews (optional)

Preheat oven 350F. Cream together with a mixer the buttery vegan sticks and sugar until fluffy and light. Toss in your vanilla, molasses & non-dairy milk and blend more. Add in salt and baking soda and blend a little more. Add in flour a little at a time (to prevent a poofing mess by the mixer). Fold in by hand the chocolate chips and nuts. Drop tablespoonfuls onto an ungreased cookie sheet about 2 inches apart. Bake 8-9 minutes, less for a softer finish, more time for crunchier. Let them cool for a few minutes before placing onto a cooling rack. Eat while warm for maximum deliciousness. Makes about 3 dozen.

Written by Kathy of The Garbologist’s Wife


Yummy & Company said...


tarabu said...

Excellent - I know what I'm making tomorrow!

Anonymous said...

Kittens..oh so lovely. And yes, the cookies look delicious!

melis731 said...

Thanks for posting a vegan recipe! I'll definitely try it out :)