The National Cancer Institute has listed kale as being one of the top ten cancer-fighting foods (alongside garlic, grapes, tomatoes, and blueberries just to name a few). Here are a few gems from one of my favorite cooking blogs that incorporate this tasty dark leafy green. Enjoy!
Kale with Garlic and Cranberries
Lemon Garlic Shrimp Scampi with Kale and Polenta
Photos courtesy Cinnamon Spice & Everything Nice.
Written by Rachel of Open Eyes Press