One of my favorite weekend meals is quiche. It makes perfect leftovers, and can be enjoyed during breakfast, lunch or dinner. Much to my mother's dismay, I do not follow recipes. In fact, this one changes everytime I make it. Modify the recipe below to your tastes and let me know your secret!
1/2 lb cooked meat (bacon or sausage, depending on the mood)
2 cups of frozen chopped spinach, squeezed and patted dry (broccoli is also tasty)
3 eggs, beaten
1 cup of cheddar
1 cup of milk (whole milk is the best)
1T onion (who am I kidding, I use more than that!)
fresh pressed garlic, to taste
tarragon, to taste
salt and pepper
Bake at 350 degrees for 35-45 minutes. Enjoy!
Written by Monica of Sugar Paperie.