Saturday, February 13, 2010

What's for Brunch? Quiche!

One of my favorite weekend meals is quiche. It makes perfect leftovers, and can be enjoyed during breakfast, lunch or dinner. Much to my mother's dismay, I do not follow recipes. In fact, this one changes everytime I make it. Modify the recipe below to your tastes and let me know your secret!

1/2 lb cooked meat (bacon or sausage, depending on the mood)
2 cups of frozen chopped spinach, squeezed and patted dry (broccoli is also tasty)
3 eggs, beaten
1 cup of cheddar
1 cup of milk (whole milk is the best)
1T onion (who am I kidding, I use more than that!)
fresh pressed garlic, to taste
tarragon, to taste
salt and pepper

Bake at 350 degrees for 35-45 minutes. Enjoy!

Written by Monica of Sugar Paperie.

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