Saturday, October 29, 2011



  • 1 1/2 cups milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons vinegar
  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • Whipped Butter
  • Fresh Blueberries
  • Strawberry Jam or Jelly

Directions for Cooking:

  1. In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Directions for Decorating:

  1. Using a melon scoop, scoop out two balls of whipped butter and place them on pancakes.
  2. Make groves in the butter with a toothpick and fill with strawberry jam or jelly.
  3. Place fresh blueberries in the center for pupils.

Written by: Kelly's Keychains

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