Saturday, September 26, 2009

Brian's Grandma's Crab Cake Recipe

Some recipes should never be changed; this crab cake recipe is one of them. I make them at least once a month and felt the need to share them with you.

Thanks to Brian’s Grandma!

You will need:

1 beaten egg
1 heaping tablespoon mayo
1 heaping tablespoon dry mustard
3 crackers crushed into crumbs
1 teaspoon Worchester sauce
½ teaspoon lemon juice
1lb. crab

1. Preheat Broiler

2. Mix all but crab

3. Pour mixture over crab meat

4. Mix together

5. Make ice cream scoop size cakes

6. Place in broiler

7. Pour melted butter on cakes as the broil

8. Enjoy!

Written by: Juliet of The Broken Plate


shellydaly said...

Thanks, Juliet! Always game for a great crab cake! and oh...about that "fong shui" and baby toes....

FuzzyMug said...

sounds delicious...and buttery! Might need a jog around the block after dinner :)

Erica said...

My mouth is watering!!! They sound YUMMY!!!