Thursday, October 15, 2009

Recipe: The BEST Brownie

Bake for 25 minutes in greased 9x13" pan.

You know you want it. The best brownie recipe I’ve ever tasted.


1 1/2 sticks melted butter

4 eggs

1 teaspoon vanilla

Mix in a separate bowl:

2 C sugar

1 1/2 C flour

1 teaspoon baking powder

1/2 C cocoa

1/2 teaspoon salt


1/2 box confectioner's sugar

1/2 stick butter

1/4 C cocoa

Mix and add enough milk to make spreadable. Spread on warm brownies. Cut when cool. Like you could wait that long.

Now, normally I am a brownie purist, and enjoy them best without frosting, but this particular variety works so spectacularly in concert with the brownie that I strongly recommend adding it. If you are already a fan of Texas cake, you'll want to try this recipe. YUM!

Written by: Laura of TheBaker'sWife


Designs by Leslie said...

Oh my! Now I know what I am doing later today. Yummy!

Sugarloaf said...


Anonymous said...

I do know I want to make this! :)

shellydaly said...

My son and his friend made the brownies last night and I iced them. They are the BEST brownies I have ever tasted, hands down. Completely decadent, but worth every calorie!

Fiona Goble said...

That sounds so good I'm going to make them right now as I think I have the ingredients. But I'm English and need to google just how much a stick of butter weighs!