Bake for 25 minutes in greased 9x13" pan.
You know you want it. The best brownie recipe I’ve ever tasted.
Blend:
1 1/2 sticks melted butter
4 eggs
1 teaspoon vanilla
Mix in a separate bowl:
2 C sugar
1 1/2 C flour
1 teaspoon baking powder
1/2 C cocoa
1/2 teaspoon salt
Frosting:
1/2 box confectioner's sugar
1/2 stick butter
1/4 C cocoa
Mix and add enough milk to make spreadable. Spread on warm brownies. Cut when cool. Like you could wait that long.
Now, normally I am a brownie purist, and enjoy them best without frosting, but this particular variety works so spectacularly in concert with the brownie that I strongly recommend adding it. If you are already a fan of Texas cake, you'll want to try this recipe. YUM!
Written by: Laura of TheBaker'sWife
5 comments:
Oh my! Now I know what I am doing later today. Yummy!
yummmmmm!!!!
I do know I want to make this! :)
My son and his friend made the brownies last night and I iced them. They are the BEST brownies I have ever tasted, hands down. Completely decadent, but worth every calorie!
That sounds so good I'm going to make them right now as I think I have the ingredients. But I'm English and need to google just how much a stick of butter weighs!
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